Sweet Bread Rolls


Taiwan Bread Flour                   230g
Cold Milk+Egg                         140g
Salt                                              2g
Sugar                                         30g
Instant Yeast/Freash Yeast      3g/9g
Butter                                        40g





Sweet Bread Rolls


Combine all ingredients except butter and knead till a smooth dough forms.

Add butter and knead till window pane stage.

Place dough in a greased bowl, spray with water. Proof for 60mins in a closed oven.

Deflate, portion the dough into 25g each. 

Shape each piece into a ball and place in a greased pan and proof for 45 mins. 

Glaze with egg wash, sprinkle with coarse sugar.


Bake in a preheated oven at 170 degrees for 17-20mins.

Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545
Email: info@bakeking.com.sg

Hours: Mon- Sun: 9am - 7pm

Join Us