Directions:

1.Mix softened butter together with sifted icing sugar till combined. Do not overmix. Add in Vanilla extract and egg and mix till just combined. Do not overmix.

2.Fold in ground almond and sifted flours.

3. Add in crushed lavender and almond nibs.

4. Shape the dough into a log or a cookie shaper. Chill in the freezer for at least 30mins or overnight in the fridge.

5. Remove from freezer/fridge, rest for a minute before cutting slicing the dough. 

6. Bake in a preheated oven at 165 °C for about 20 minutes.