1. Boil 200g of water, 100g of sugar( this is variable!) and 4tsp of lemon zest. 
   
   
2. Strain the boiling water into a bowl.
   
   
3. Whisk 20g of Bake King Gelatin Powder into the hot water until it's fully dissolved.
   
   
4. Whisk in 200g of cold water flavoured with the juice of half a lime.
   
   
5. Divide the liquid intoa few bowls, colour with a few drops of food colouring and fill the jelly moulds with jelly liquid and fuit
   
   
6. Set the Jelly overnight in the fridge and unmould by pouring warm water over the back of the mould. The jelly should pop out neatly.
   
   

Notes

The Hello Kitty Jelly Mould can be bought from our store at Haig Road!