Gula Melaka Steamed Cake with Sweet Potato
INGREDIENTS
200g Bake King Self-Raising Flour
100g Gula Melaka / Brown Sugar
40ml Coconut Milk
120ml Water
50g Sweet Potato Cubes
Gula Melaka Steamed Cake with Sweet Potato
- In a small saucepan, melt gula melaka with 120ml water and set aside.
- Before preparing the batter, bring water to boil in the steamer.
- Place self-raising flour in a mixing bowl together with coconut milk, pour over sieved sugar syrup and mix well to form a thick batter.
- Spoon batter into cupcake cases placed in ramekins then topped them with sweet potato cubes.
- Place prepared ramekins on steaming rack and steamed over high heat for 15 minutes.
- Once it is done, removed cakes from ramekins to cool down before serving it warm.
