Festive Gluten-Free Cookies
INGREDIENTS
A. Cheese
100g Bake King Gluten-Free Rice Waffle Mix
62g Unsalted Butter
5g Grated Parmesan
Grated Parmesan, for coating
B. Sweet Potato
100g Bake King Gluten-Free Rice Waffle Mix
75g Unsalted Butter
50g Purple Sweet Potato Powder
Pear Sugar, for coating
C. Chocolate
100g Bake King Gluten-Free Rice Waffle Mix
55g Unsalted Butter
12g Cocoa Powder
5g Sliced Almonds
Festive Gluten-Free Cookies
A. Cheese
1. Cream butter till soft.
2. Add in waffle mix, parmesan cheese powder and black pepper. Mix till a dough is formed.
3. Roll the dough into a log and chill for 30 minutes.
4. Brush the hardened dough with egg white and roll in parmesan powder.
5. Slice the cookie dough in pieces of 0.7cm thickness each,
6. Bake at 160 degrees preheated oven for 15 to 20mins.
B. Sweet Potato
1. Cream butter till soft.
2. Add in waffle mix and purple sweet potato powder. Mix till a dough is formed.
3. Roll the dough into a log and chill for 30 minutes.
4. Brush the hardened dough with egg white and roll in pearl sugar.
5. Slice the cookie dough in pieces of 0.7cm thickness each.
6. Bake at 160 degrees preheated oven for 15 to 20mins.
C. Chocolate
1. Cream butter till soft.
2. Add in waffle mix and sifted cocoa powder. Mix till a dough is formed. Fold in sliced almonds
3. Roll the dough into a log and chill for 30 minutes.
4. Slice the cookie dough in pieces of 0.7cm thickness each.
5. Bake at 160 degrees preheated oven for 15 to 20mins.
