Directions:

Preheat oven to 220C/450F.

Using a large bowl, mix flour, salt, sugar, and stir in yeast. Rub in butter (or add vegetable oil).

Add water and mix to form soft dough, then knead for 10 minutes on a floured surface.

Divide into 50-75g balls and shape on a baking sheet.

Cover and leave to rise in a warm place until dough has doubled in size.

Place in the centre of the pre-heated oven and bake for 15 minutes. Remove frfom oven and cool on wire rack.