CHRISTMAS BAKED DONUTS
INGREDIENTS
Ingredients A:
80g Baked King Dried Mixed Fruit
20g Dried Apricot, chopped
1 Tablespoon Grand Marnier (optional)
50g Unsalted Butter, soften
50g Caster Sugar
15g Honey
1 Egg, beaten
90ml Fresh Milk
150g Cake Flour
5g Corn Flour
¾ Teaspoon Baking Powder
1/8 Teaspoon of Salt
For Decoration:
50g Dark Chocolate, melted
50g White Chocolate, melted
Assorted Baked King Christmas Sprinkles
CHRISTMAS BAKED DONUTS
- Preheat oven to 160°C. Grease donut pan with melted butter or cooking spread and set aside.
- Whisk sugar and honey together with soften butter till light and creamy.
- Beat in egg till combined. Stir in half portion of flour mixtures with milk stir well and follow by remaining flours, dried fruit mixture and grand marnier.
- Spoon batter into piping bag, pipe it into prepared donut pan till ¾ full. Bake in preheated oven for 12 minutes or until a skewer inserted and comes out clean.
- Decorate with melt chocolate and Christmas sprinkles.
*Note: Soaked dried mixed fruits with 2 Tablespoons of Rum or Grand Marnier overnight for better flavour.
