CHOCOLATE MOLTEN LAVA CAKE
INGREDIENTS
Bake King Plain Flour
160g
Bake King Cocoa Powder
1 1/2 tsp
Bake King Baking Powder
1 3/4 tsp
Bake King Bicarbonate of Soda
1/4 tsp
Bake King Baking Chocolate
200g
Bake King Caster Sugar
200g
Butter
200g
Eggs
8
CHOCOLATE MOLTEN LAVA CAKE
- Melt chocolate, sugar and butter over double boiler.
- Pour mixture in a mixer and beat at speed 3 or until mixture is cool.
- Add in plain flour, cocoa powder, baking powder and bicarbonate soda. Mix in at slow speed until it is well mixed.
- Lastly add in the eggs one by one and beat slowly until well combined.
- Pour in 8 greased Ramekin bowls and bake at 180°C for 12 minutes. The middle should still be soft.
- Once baked, allow for about 5-10 minutes before serving.
