Chocolate Flourless Cake
INGREDIENTS
100g Unsalted Butter, cubed
100g 70% Dark Chocolate, chopped
8g Cocoa Powder, sifted
80g Bake King Ground Almond
2 Large Eggs, separated
100g Brown Sugar
25ml Boiling Water
Cocoa Powder or Icing Sugar for dusting
Strawberry, halved
Chocolate Flourless Cake
- Preheat oven to 180°C. Grease and lined pan with baking paper.
- In a sauce pan, add in butter, chocolate, cocoa powder and water then stir over low heat for 2 – 3 minutes till chocolate dissolved and mixture is well-combined. Set aside cool while preparing the rest of the ingredients. Using an electric beater, beat egg whites until soft peaks. Set aside.
- In another bowl, beat brown sugar and egg yolks till thick and creamy.\
- Stir ground almond into chocolate mixture till combined before adding it into the egg yolk mixture and continue to stir till well mixed.
- Next gently fold in egg whites in two batches into the chocolate mixture till no trace of whites found.
- Lastly pour mixture into prepared pan and bake in preheated oven for 18 minutes or until a skewer inserted in centre and comes out with moist crumbs.
- Cool cake completely in pan. Dust with extra cocoa powder/icing sugar and served with strawberries and cream.
