Blueberry Pie

1. Cook Blueberries and Sugar over low to medium heat until the blueberries start to break down and release juices.
   
   
2. Stir in Cornstarch and cook for half a minute. The Blueberry sauce should be thick enough to coat the back of a spoon. 
   
   
3. Pour into a 4-inch baking dish.
   
   
4. Press into the bottom of the 8 x 8 collapsible pan.
   
   

Crumble

1. Whisk Plain Flour and Sugar together.
   
   
2. Rub in cold butter until the mixtures is crumbly.
   
   
3. Stir in cold water so that it clumps together a little.
   
   
4. Scatter the crumble dough over the surface of the blueberries.
   
   
5. Bake in a preheated 190^oC Oven for 25 minutes, until the crumble turns golden
   
   

Notes

This recipe bakes a portion for two, perfect for sharing it over tea with a friend!