Chocolate Molten Lava Cake
Directions:
- Melt chocolate, sugar and butter over double boiler.
- Pour mixture in a mixer and beat at speed 3 or until mixture is cool.
- Add in plain flour, cocoa powder, baking powder and bicarbonate soda. Mix in at slow speed until it is well mixed.
- Lastly add in the eggs one by one and beat slowly until well combined.
- Pour in 8 greased Ramekin bowls and bake at 180°C for 12 minutes. The middle should still be soft.
- Once baked, allow for about 5-10 minutes before serving.
Ingredients:
| Bake King Plain Flour | 160g |
| Bake King Cocoa Powder | 1 1/2 tsp |
| Bake King Baking Powder | 1 3/4 tsp |
| Bake King Bicarbonate of Soda | 1/4 tsp |
| Bake King Baking Chocolate | 200g |
| Bake King Caster Sugar | 200g |
| Butter | 200g |
| Eggs | 8 |
