Bake King Nonya Pineapple Tarts

1. Cream butter and Bake King Icing Sugar lightly in the mixing bowl.


2. Add in one egg and Bake King Vanilla Essence into the mixture and continue to cream till smooth.


3. Add in the sieved Bake King Plain Flour and Bake King Milk Powder and mix till well blended.


4. Shape the Bake King Pineapple Paste into small balls of about 1.5 cm size.


5. Roll out the pastry between 2 plastic sheets to 5 mm thickness, and cut into shape with tart cutter.


6. Place cut pastry into a greased pan and place the 1.5cm ball of pineapple paste in the centre.


7. Roll out a small piece of pastry into thin strips, cut to size and place them on top of the pineapple paste in a cross or hex shape.


8. Brush with egg wash and bake at 180ºC for 15 to 20 minutes.

If you'd like to learn more about baking pineapple tarts for this Chinese New Year, do check out our baking classes at:

http://www.bakeking.com.sg/baking-classes