LorAnn Natural Coffee Bakery Emulsion

Description:
Use LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads. 
 If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon extract = 1 teaspoon emulsion
  • Water-based
  • Kosher Certified.
  • Gluten Free & Sugar Free
  • Contains:  Water, Propylene Glycol, Natural Flavor, Xanthan Gum
  • Soluble in water

RETAIL STORE
Blk 10 Haig Rd #01-363/365, Singapore 430010,
Tel: (65) 67428388, Fax: (65) 67427545

OPENING HOURS
Hours: Mon- Sat:9am to 9pm Sun 9am -6pm

Join Us