Baking Ingredients

Share in the celebration for our 60th anniversary with this limited edition recipe book. The book contains 38 traditional and contemporary recipes for making favourites like Ang Ku Kueh & Coconut Fudge Cakes to Macarons and Cupcakes. With recipes contributed by Cake Over Heels, Sugar Inc, Kak Intan, Tricia Tjhin, Susie Phie, Gina Tan, Irene Yip, Billington's & Tala.

Min. order for delivery is SGD$20.