Share in the celebration for our 60th anniversary with this limited edition recipe book. The book contains 38 traditional and contemporary recipes for making favourites like Ang Ku Kueh & Coconut Fudge Cakes to Macarons and Cupcakes. With recipes contributed by Cake Over Heels, Sugar Inc, Kak Intan, Tricia Tjhin, Susie Phie, Gina Tan, Irene Yip, Billington's & Tala.
Min. order for delivery is SGD$20.